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Me Sous and their chief experience officer, Jameson Brown created a unique way during Covid to support local New York City chefs through having them create chef-curated grocery delivery boxes that kept well-known chefs afloat during the pandemic. “” according to their website. We spoke with Jameson Brown about the inspiration for Me Sous….

Me Sous was born to thread 2 experiences together: the connective experience of dining out that we’re all sorely missing with the personal triumphs of a homemade meal
— Jamesson Brown

Eggs in Purgatory - get the recipe here

Eggs in Purgatory – get the recipe here